Cabernet Wine Soaked Oakwood Chips For Barbecue
- Wine-infused oak wood chips are a gourmet delight.
- Add just a hint of cabernet wine to your favorite grilled foods.
- Easy to use all natural oak wood soaked in wine imparts its own unique flavor to all your outdoor cooking
- It is an inexpensive addition to your barbecuing routine that will make eating the foods you grill a new and delightful experience.
- Each bag comes with 117 cubic in. (1.92 litres)
To Use
- Place a handful of chips in a bowl and cover with water, wine, or other liquid flavoring, Wait 30 minutes and spread over ready-to-cook coals. Begin cooking.
- Or spread a handful of dry chips over ready-to-cook coals. As soon as they stop flaming, Begin cooking.
Watch how the famous Chef Steven Raichlen use smoking chips/woods to barbecue :
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