- Aromatic Mesquite Wood Chips are classics in smoking and barbecue.
- Their strong, rich flavors work well with beef and chicken.
- Smoking chips are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a new and delightful experience.
- We do not use herbicides or other chemicals on our product.
- We are proud of the quality of all of our fine products.
- When you purchase any of our fine barbecue accessories your satisfaction is guaranteed.
- Weight: 150 cu. in (2.46L)
To Use:
- Place a handful of chips in a bowl and cover with water, wine, or other liquid flavoring,
Wait 30 minutes and spread over ready-to-cook coals. Begin cooking.
- Or spread a handful of dry chips over ready-to-cook coals. As soon as they stop flaming,
begin cooking.
Watch how the famous Chef Steven Raichlen use smoking chips/woods to barbecue : |
