• Professional chefs recommend a blend of woods when grilling foods.
• This blend of mesquite, alder and chardonnay soaked oak wood chips has been specially formulated to enhance the taste of seafood. 
• The Smoking Wood Chip Blend for Seafood is an inexpensive addition to your barbecuing routine that will make eating the foods you grill a new and delightful experience.
•  Weight : Net Vol. 130 cu. in

  To Use:

  1. Place a handful of chips in a bowl and cover with water, wine, or other liquid flavoring,
     Wait 30 minutes and spread over ready-to-cook coals.  Begin cooking.
  2. Or spread a handful of dry chips over ready-to-cook coals.  As soon as they stop flaming,
     begin cooking.

Watch how the famous Chef Steven Raichlen use smoking chips/woods to barbecue :