• Mesquite and Hickory Woods, Blended with Cabernet Soaked Oak Wood Chips
• Professional chefs recommend a blend of woods when grilling foods.
• This blend of mesquite, hickory and cabernet soaked oak wood chips has been specialling formulated to enhance the taste of beef and lamb.
• The Smoking Wood Chip Blend for Beef and Lamb is an inexpensive addition to your barbecuing routine that will make eating the foods you grill a new and delightful experience. 
• Each flavor comes with 130 cu in. 

  To Use:

  1. Place a handful of chips in a bowl and cover with water, wine, or other liquid flavoring,
     Wait 30 minutes and spread over ready-to-cook coals.  Begin cooking.
  2. Or spread a handful of dry chips over ready-to-cook coals.  As soon as they stop flaming,
     begin cooking.

Watch how the famous Chef Steven Raichlen use smoking chips/woods to barbecue :